HOW TO EAT A GIANT OYSTER？?
Imagine an oyster as large as your palm and you are not gusty enough to slurp into your mouth. Bake or grill is a great way to unleash the meatier texture that is low in fat and high in protein. It is an excellent alternative to red meat with much iron.
Bake with cream and butter or grill with herby butter-based sauce and breadcrumbs as the toppings, and you will be in heaven. Steam with ginger, spring onion, soy sauce and oil to create the Asian flare.
