Frozen seafood can be a convenient and delicious option for those looking to make sushi or sashimi at home, or for those who want a quick and easy meal that is both healthy and flavorful. Our frozen seafood selction has been expertly prepared by shucking, opening, slicing, and cleaning, perfect for use in sashimi-style dishes. **Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
Showing all 8 resultsSorted by latest
-
Mongo Ika (Cuttlefish) 160g
$16.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
-
Amaebi (Sweet Shrimp) 165g
$37.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
-
Akagai (Bloody Clam) 140g
$35.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
-
Tsubugai (Whelk) 200g
$29.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
-
Yari Ika (Spear Squid Tentacles) 250g
$18.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
-
Sea Urchins – 100g
$45.00Sea Urchins are popular in Japan, it is also called "Uni". It is rich in…
-
Arctic Surf Clams
$55.00 -
Frozen Hokkaido Scallops
$78.00